Marinated Winter Squash (Zucca Gialla Marinata)
Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer— traditionally the zucca is fried before it is marinated, as I...
View ArticleCranberry Sauce
With nothing overpowering, this cranberry sauce recipe marries all of the ingredients together wonderfully. (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue The post Cranberry Sauce appeared...
View ArticleChocolate Cornbread Muffins
It would be wrong to imply that these chocolate cornbread muffins are healthy, but with less sugar and loads of fiber, they are a perfectly acceptable breakfast food. (Recipe Credit: Marc Matsumoto of...
View ArticleCheesy Thyme Mashed Potatoes
A classic side-dish for Thanksgiving, enjoy these mashed potatoes with your choice of cheese on top. (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue The post Cheesy Thyme Mashed Potatoes...
View ArticleBill Smith’s Persimmon Pudding
Chapel Hill chef Bill Smith is a regular on a A Chef’s Life and this time he shares a recipe for persimmons. Smith recommends an old-fashioned food mill, such as Mulinex, for pureeing the persimmons....
View ArticleButternut Bourbon Cream Pie
If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty, cookie-like crust with a hint of spice, topped with Bourbon whipped...
View ArticleMashed Potato Pancakes
With huge amounts of leftovers, mashed potato pancakes are a great dish! (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue The post Mashed Potato Pancakes appeared first on PBS Food.
View ArticleSpiced Apple Walnut Pancakes
Borrowing technique from carrot cake, these apple spiced walnut pancakes will get you in the mood for fall. (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue The post Spiced Apple Walnut...
View ArticleThe First Pumpkin Pie (sort of)
The post The First Pumpkin Pie (sort of) appeared first on PBS Food.
View ArticleChorizo-Spiced Soup
Without a trace of meat, this chorizo-spiced soup has all the right flavors while still remaining vegetarian.(Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue The post Chorizo-Spiced Soup...
View ArticleThe Picnic Cafe’s Broccoli Salad
Kathy Bonnet, owner of The Picnic Cafe in Nashville, Tenn., shared the recipe for her classic broccoli salad and the secret to her dressing: make the dressing the night before so the sugar can dissolve...
View ArticleMarinated Winter Squash (Zucca Gialla Marinata)
Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer... traditionally the zucca is fried before it is marinated, as I...
View ArticleCranberry Sauce
With nothing overpowering, this cranberry sauce recipe marries all of the ingredients together wonderfully. (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue The post Cranberry Sauce appeared...
View ArticleChocolate Cornbread Muffins
It would be wrong to imply that these chocolate cornbread muffins are healthy, but with less sugar and loads of fiber, they are a perfectly acceptable breakfast food. (Recipe Credit: Marc Matsumoto of...
View ArticleCheesy Thyme Mashed Potatoes
A classic side-dish for Thanksgiving, enjoy these mashed potatoes with your choice of cheese on top. (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue The post Cheesy Thyme Mashed Potatoes...
View ArticleBill Smith’s Persimmon Pudding
Chapel Hill chef Bill Smith is a regular on a A Chef’s Life and this time he shares a recipe for persimmons. Smith recommends an old-fashioned food mill, such as Mulinex, for pureeing the persimmons....
View ArticleButternut Bourbon Cream Pie
If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty, cookie-like crust with a hint of spice, topped with Bourbon whipped...
View ArticleMashed Potato Pancakes
With huge amounts of leftovers, mashed potato pancakes are a great dish! (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue The post Mashed Potato Pancakes appeared first on PBS Food.
View ArticleSpiced Apple Walnut Pancakes
Borrowing technique from carrot cake, these apple spiced walnut pancakes will get you in the mood for fall. (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue The post Spiced Apple Walnut...
View ArticleThe First Pumpkin Pie (sort of)
The post The First Pumpkin Pie (sort of) appeared first on PBS Food.
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